Candied Vegan Food Truck Special

Introduction
Welcome to a delightful fusion of candied flavors and vegan cuisine! Today's special from the food truck is designed to tantalize your taste buds with a sweet and savory blend, perfect for a unique culinary experience.
Ingredients
- 1 cup vegan puff pastry, cut into small squares
- 1/2 cup diced sweet potatoes
- 1/4 cup crushed cashews
- 2 tablespoons coconut sugar
- 1 tablespoon olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup maple syrup
- 1/2 teaspoon sea salt
- Fresh mint leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Toss the diced sweet potatoes with olive oil, coconut sugar, cinnamon, nutmeg, and sea salt.
- Spread the sweet potatoes evenly on a baking sheet and roast for 25 minutes until tender and caramelized.
- Arrange the vegan puff pastry squares on a separate baking sheet and bake for 15 minutes until golden and puffed.
- Once cooked, combine the roasted sweet potatoes and baked puff pastry in a serving bowl.
- Drizzle with maple syrup and sprinkle crushed cashews on top.
- Garnish with fresh mint leaves before serving.
Enjoy this exquisite dish that beautifully marries the essence of candied delights with wholesome vegan ingredients. It's sure to become a new favorite, offering both comfort and a taste adventure!
Isabella
Nutritionfacts | Calories: 300, Fat: 15g, Carbs: 35g, Protein: 5g |
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Preparation Time | 45 minutes |
Allergy Information | nuts, gluten |