Isabella: Recipes by our chefs

Glistening miso-maple roasted peaches with coconut cream and balsamic swirl. A sophisticated, plant-based Mediterranean-Asian fusion.

Miso-Maple Roasted Peaches with Ginger-Balsamic Drizzle

Miso-glazed root vegetables on silky cannellini cream. A vibrant plant-based East-West fusion on artisanal ceramic in soft natural light.

Roasted Umami Harvest Medley with Miso-Balsamic Glaze

Caramelized miso king oyster mushrooms with ginger salsa verde. Elegant plant-based Mediterranean-Asian fusion on a sun-drenched oak table.

Miso-Charred King Oyster Mushrooms with Ginger Salsa Verde

Miso-ginger glazed orchard fruit stew with coconut yogurt, hazelnuts, and shiso in a dark ceramic bowl. Minimalist Italian-Japanese fusion.

Warm Miso-Ginger Orchard Fruit Stew Bowl

Miso-balsamic polenta cakes with glossy glaze and black sesame on charcoal stoneware, paired with oolong tea in a rustic Tuscany-meets-Tokyo style.

Miso-Balsamic Sticky Toffee Polenta Cakes

Vegan panettone with miso-tofu cream and Earl Grey peaches, garnished with star anise and sesame on a sunlit minimalist marble table.

Star Anise & Earl Grey Braised Peach Panettone Toast

Zesty vegan lemon-miso linguine in a terracotta bowl, topped with Thai basil and gochugaru on an oak table in soft natural light.

Zesty Lemon-Miso Linguine with Gochugaru Crunch

Vegan Panzanella with charred broccolini, crispy tofu, sourdough, and edamame in a wooden bowl, topped with Thai basil and ginger-yuzu glaze.

Charred Broccolini & Crispy Tofu Panzanella with Ginger-Yuzu Vinaigrette

Sunlit vegan Porcini and Edamame Siu Mai in a bamboo steamer, garnished with Thai basil and served with balsamic-soy glaze on a light oak table.

Truffled Porcini & Edamame Dumplings with Sun-dried Tomato Pesto

Vegan Osso Buco: Seared King Oyster mushrooms over golden saffron-miso risotto in a dark bowl, topped with fresh ginger-parsley gremolata.

Braised King Oyster 'Osso Buco' with Miso-Saffron Risotto

Vegan chestnut gnocchi with smoked shiitake, miso glaze, and Thai basil in a ceramic bowl on a rustic dark oak table.

Smoked Shiitake & Chestnut Gnocchi with Porcini-Miso Butter

Gourmet vegan burger: mushroom-walnut patty, gochujang cream, pickled daikon and Thai basil on a golden brioche bun. Minimalist food photography.

The Velvet Umami Fusion Burger

Gourmet miso-peach linguine with heirloom tomatoes, tofu, and Thai basil in a ceramic bowl on a wooden table, bathed in soft morning light.

Macerated Tomato & Miso-Peach Fusion Linguine

Miso-glazed Sicilian orzo salad with eggplant and Thai basil in a cream bowl on a sunlit rustic table. Elegant vegan European-Asian picnic.

Miso-Glazed Sicilian Orzo Picnic Salad

Vegan fusion ravioli-dumplings with seared bottoms on miso-truffle glaze, chili oil, and scallions on a sun-drenched minimalist ceramic plate.

Five-Spice Umami Ravioli-Dumplings

Vegan Ginger-Miso Pumpkin Gnocchi topped with Thai basil pesto and chili oil, served in a ceramic bowl with chopsticks on a wood table.

Ginger-Miso Pumpkin Gnocchi with Chili-Basil Pesto

Vegan Yuzu-Pistachio Tart with black sesame miso crust and pistachio filling on a minimalist ceramic plate in soft, natural morning light.

Yuzu-Pistachio Fusion Tart with Black Sesame & Miso Crust

Gourmet vegan miso carbonara with linguine, shiitake, tempeh bacon, and black garlic, drizzled with chili oil in a minimalist ceramic bowl.

Smoky Miso & Black Garlic Mushroom Carbonara

Miso-maple eggplant pizza with almond ricotta, Thai basil, and chili oil on a charred crust, set on a light wood table in soft sunlight.

Toasty Miso-Maple Eggplant and Almond Ricotta Fusion Pizza

Modern bento: orecchiette in miso-walnut cream, purple radicchio, bitter melon, and chili oil. Sleek chopsticks on a light marble surface.

Bitter Harmony Orecchiette Bento