Charred Vegan Shakshuka
Introduction
Welcome to a brunch experience like no other, where the essence of charred, smoky flavors meets the vibrancy of plant-based ingredients. This recipe for Charred Vegan Shakshuka is not just a meal; it's a celebration of textures and tastes that will elevate your morning.
Ingredients
- 2 tablespoons olive oil
- 1 large red bell pepper, sliced
- 1 large yellow bell pepper, sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 can (400g) crushed tomatoes
- 1 tablespoon tomato paste
- Salt and freshly ground black pepper, to taste
- 1 block (200g) firm tofu, crumbled
- Fresh cilantro, for garnish
- Optional: Sliced avocado and fresh lime wedges, for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced bell peppers and onion, sautéing until they begin to char and soften, about 5-7 minutes.
- Stir in the garlic, smoked paprika, cumin, and chili powder, cooking until fragrant, about 1 minute.
- Pour in the crushed tomatoes and tomato paste. Season with salt and pepper. Simmer the sauce for 10 minutes, allowing the flavors to meld.
- Gently fold in the crumbled tofu, simulating the chunks of egg typically found in shakshuka. Allow it to heat through and absorb the flavors, about 5 minutes.
- Garnish with fresh cilantro, and serve hot. Add avocado slices and a squeeze of lime if desired.
Serve this delightful Charred Vegan Shakshuka with freshly baked sourdough or flatbread for a complete brunch experience. Enjoy the blend of spices, the richness of the sauce, and the heartiness of the tofu - a perfect start to your day!
Nia
| Nutritionfacts | Calories: 250, Fat: 15g, Carbs: 20g, Protein: 12g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Contains soy (tofu) |