Citrusy African Vegan Feast
Introduction
Embrace the vibrant zest of citrus with this special dinner recipe that marries the tangy flavors with the rich, hearty textures of African-inspired vegan cuisine. Perfect for an uplifting meal that refreshes and satisfies.
Ingredients
- 1 cup sorghum grain
- 2 cups water
- 1 large orange, juiced and zested
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 large red onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 cup diced sweet potatoes
- 1 cup diced butternut squash
- 1 can (400ml) coconut milk
- 1 cup chopped kale
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Rinse the sorghum grain and cook it in water until tender, about 50-60 minutes.
- In a large pan, heat the olive oil and add cumin and coriander seeds until they start to pop.
- Add the chopped onions, garlic, and ginger. Sauté until the onions are translucent.
- Add the sweet potatoes and butternut squash, and cook until they start to soften.
- Pour in the orange and lemon juice, zest, and coconut milk. Bring to a simmer.
- Add the chopped kale and simmer until everything is tender and flavors are melded, about 15-20 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Enjoy this delightful citrusy feast that's sure to invigorate your taste buds and bring a fresh twist to your dinner table. Perfect for sharing with friends and family who are eager to explore new flavors.
Nia
| Nutritionfacts | Calories: 350, Fat: 12g, Carbs: 53g, Protein: 8g |
|---|---|
| Preparation Time | 1 hour 30 minutes |
| Allergy Information | Contains coconut |