Citrusy Farm-to-Table Vegan Salad

Fresh citrusy vegan salad in a glass bowl with orange, grapefruit, avocado, red onion, and mint on a light wood table, bathed in natural light.
Citrusy Farm-to-Table Vegan Salad

Introduction

Unveil the vibrant flavors of a citrus-infused, plant-based dish that embodies the freshness of farm-to-table dining. This recipe combines tangy citrus fruits with creamy avocados and a hint of mint for a refreshing and nourishing meal.

Ingredients

  • 2 large oranges, peeled and segments cut out
  • 1 grapefruit, peeled and segments cut out
  • 2 ripe avocados, peeled, pitted, and sliced
  • 1/4 cup thinly sliced red onion
  • 1/4 cup chopped fresh mint
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Mixed salad greens (optional for serving)

Instructions

  1. In a large bowl, combine orange and grapefruit segments.
  2. Add sliced avocados and red onion to the citrus fruits.
  3. Sprinkle chopped mint over the salad.
  4. Drizzle olive oil and lemon juice over the top.
  5. Season with salt and pepper to taste.
  6. Gently toss all the ingredients to mix well.
  7. Serve immediately on a bed of mixed salad greens if desired.

Enjoy this delightful blend of fresh ingredients that not only tantalizes your taste buds but also contributes to a healthy diet. Perfect for a light lunch or a flavorful side dish, it's sure to become a staple in your culinary repertoire.

Hiroshi

Additional Information
NutritionfactsCalories: 210, Fat: 15g, Carbohydrates: 20g, Protein: 3g 
Preparation Time15 minutes 
Allergy InformationCitrus, Avocado