Citrusy Vegan Ceviche

Vibrant vegan ceviche in a glass bowl with tomatoes, cucumber, onion, bell pepper, and avocado, garnished with cilantro, beside whole limes and an orange on a clean table.
Citrusy Vegan Ceviche

Introduction

Brighten up your day with a zesty and delightful vegan finger food recipe that's perfect for any occasion. This Citrusy Vegan Ceviche combines fresh, tangy flavors with the crispness of seasonal vegetables, making it an ideal choice for a light appetizer or a vibrant side dish.

Ingredients

  • 1 cup finely chopped fresh tomatoes
  • 1/2 cup finely chopped red onion
  • 1 cup diced cucumber
  • 1/2 cup diced red bell pepper
  • 1 cup chopped fresh cilantro
  • Juice of 3 limes
  • Juice of 1 orange
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 avocado, diced
  • 1/2 cup cooked and cooled edamame

Instructions

  1. In a large mixing bowl, combine tomatoes, red onion, cucumber, and red bell pepper.
  2. Add the chopped cilantro to the bowl.
  3. Pour in the lime and orange juices, then season with salt and pepper.
  4. Gently mix all the ingredients until well combined.
  5. Carefully fold in the diced avocado and edamame, trying not to mash the avocado.
  6. Let the ceviche sit for about 10 minutes to allow flavors to meld.
  7. Serve chilled or at room temperature, garnished with extra cilantro if desired.

Enjoy this refreshing Citrusy Vegan Ceviche as a vibrant start to your meal or as a light, flavorful snack during your day. The combination of citrus and crisp vegetables is sure to bring a burst of joy to your taste buds!

Hiroshi

Additional Information
NutritionfactsCalories: 120, Fat: 7g, Carbs: 13g, Protein: 3g 
Preparation Time20 minutes 
Allergy InformationContains edamame (soy)