Citrusy Vegan Scones for High Tea
Introduction
Inspired by the zesty and refreshing notes of a citrusy high tea, this unique vegan recipe captures the essence of a light and flavorful afternoon treat. Perfect for those who enjoy a blend of sweet and tangy tastes, this dish is sure to brighten your day and offer a delightful culinary experience.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/3 cup cold vegan butter, cubed
- 1/4 cup organic sugar
- Zest of 1 orange
- Zest of 1 lemon
- 3/4 cup coconut milk
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- Optional: 1/4 cup dried cranberries
Instructions
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a large bowl, combine flour, baking powder, and salt.
- Add cold vegan butter and use your fingers to rub it into the flour until the mixture resembles coarse crumbs.
- Stir in sugar, orange zest, and lemon zest.
- In a separate bowl, whisk together coconut milk, lemon juice, and vanilla extract.
- Gradually add the wet ingredients to the dry, stirring until just combined. If using, fold in dried cranberries.
- Turn the dough onto a floured surface and gently knead just until it forms a smooth ball.
- Flatten the dough into a 1-inch thick round and use a cookie cutter to cut out scones. Place on the prepared tray.
- Bake in the preheated oven for 15-17 minutes or until golden brown.
- Allow to cool slightly before serving, optionally with vegan clotted cream and a drizzle of honey.
Enjoy this vibrant and refreshing dish as a perfect complement to your afternoon tea. It's a wonderful way to bring a touch of sweetness and citrus to your table, making any day feel a bit more special.
Isabella
| Nutritionfacts | Calories: 210 per serving, Fat: 8g, Carbohydrates: 30g, Protein: 3g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Gluten, Coconut |