Coconut Mango Panna Cotta

Introduction
Dive into the world of vegan desserts with this simple yet tantalizing Coconut Mango Panna Cotta. A perfect blend of creamy coconut and vibrant mango, this dessert is not only a feast for the taste buds but also a visual delight.
Ingredients
- 400 ml canned coconut milk
- 200 ml mango puree (from fresh or canned mangoes)
- 100 ml agave syrup
- 2 tsp agar agar powder
- 1 tsp vanilla extract
- Fresh mango slices for garnish
- Mint leaves for garnish
Instructions
- In a saucepan, mix the coconut milk, agave syrup, and agar agar powder. Stir well to dissolve the agar agar.
- Place the saucepan over medium heat and bring the mixture to a boil. Reduce heat and simmer for 2 minutes, stirring constantly.
- Remove from heat and stir in the vanilla extract and mango puree until well combined.
- Pour the mixture into molds or serving glasses and refrigerate for at least 4 hours, or until set.
- Garnish with fresh mango slices and mint leaves before serving.
Enjoy this delightful Coconut Mango Panna Cotta as a refreshing end to any meal. Its light, tropical flavors will transport you straight to paradise!
Isabella
Nutritionfacts | Calories: 200, Fat: 11g, Carbohydrates: 25g, Protein: 2g |
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Preparation Time | 4 hours 20 minutes |
Allergy Information | Possible allergen: coconut |