Coconut Mango Panna Cotta

Elegant Coconut Mango Panna Cotta in a transparent glass, topped with mango slices and mint, on a light table with a soft, neutral backdrop.
Coconut Mango Panna Cotta

Introduction

Dive into the world of vegan desserts with this simple yet tantalizing Coconut Mango Panna Cotta. A perfect blend of creamy coconut and vibrant mango, this dessert is not only a feast for the taste buds but also a visual delight.

Ingredients

  • 400 ml canned coconut milk
  • 200 ml mango puree (from fresh or canned mangoes)
  • 100 ml agave syrup
  • 2 tsp agar agar powder
  • 1 tsp vanilla extract
  • Fresh mango slices for garnish
  • Mint leaves for garnish

Instructions

  1. In a saucepan, mix the coconut milk, agave syrup, and agar agar powder. Stir well to dissolve the agar agar.
  2. Place the saucepan over medium heat and bring the mixture to a boil. Reduce heat and simmer for 2 minutes, stirring constantly.
  3. Remove from heat and stir in the vanilla extract and mango puree until well combined.
  4. Pour the mixture into molds or serving glasses and refrigerate for at least 4 hours, or until set.
  5. Garnish with fresh mango slices and mint leaves before serving.

Enjoy this delightful Coconut Mango Panna Cotta as a refreshing end to any meal. Its light, tropical flavors will transport you straight to paradise!

Isabella

Additional Information
NutritionfactsCalories: 200, Fat: 11g, Carbohydrates: 25g, Protein: 2g 
Preparation Time4 hours 20 minutes 
Allergy InformationPossible allergen: coconut