Coconut Millet Porridge

Introduction
Dive into a brunch experience like no other with our Coconut Millet Porridge. This dish blends the comforting warmth of porridge with the exotic flair of coconut, accented by a medley of tropical fruits, making it a perfect start to your day.
Ingredients
- 1 cup millet flour
- 3 cups coconut milk
- 2 tablespoons maple syrup
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 mango, diced
- 1/2 cup blueberries
- 1/4 cup shredded coconut
- 1/4 cup chopped almonds
Instructions
- In a medium saucepan, bring the coconut milk to a boil.
- Add the millet flour, stirring continuously to prevent lumps.
- Reduce heat and simmer for 20 minutes, or until the millet is cooked and the mixture thickens.
- Stir in the maple syrup, salt, and cinnamon.
- Serve hot, topped with diced mango, blueberries, shredded coconut, and chopped almonds.
Enjoy this delightful Coconut Millet Porridge as a wholesome start to your day. Its rich flavors and nutritious ingredients are sure to energize and satisfy. Perfect for a cozy morning or a special brunch!
Nia
Nutritionfacts | Calories: 305, Fat: 15g, Carbohydrates: 40g, Protein: 6g |
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Preparation Time | 30 minutes |
Allergy Information | Contains nuts, may contain traces of gluten |