Coconut Millet Porridge

A serene brunch setup featuring a bowl of Coconut Millet Porridge topped with mango, blueberries, coconut, and almonds, on a wood table with a glass of water and a spoon.
Coconut Millet Porridge

Introduction

Dive into a brunch experience like no other with our Coconut Millet Porridge. This dish blends the comforting warmth of porridge with the exotic flair of coconut, accented by a medley of tropical fruits, making it a perfect start to your day.

Ingredients

  • 1 cup millet flour
  • 3 cups coconut milk
  • 2 tablespoons maple syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 mango, diced
  • 1/2 cup blueberries
  • 1/4 cup shredded coconut
  • 1/4 cup chopped almonds

Instructions

  1. In a medium saucepan, bring the coconut milk to a boil.
  2. Add the millet flour, stirring continuously to prevent lumps.
  3. Reduce heat and simmer for 20 minutes, or until the millet is cooked and the mixture thickens.
  4. Stir in the maple syrup, salt, and cinnamon.
  5. Serve hot, topped with diced mango, blueberries, shredded coconut, and chopped almonds.

Enjoy this delightful Coconut Millet Porridge as a wholesome start to your day. Its rich flavors and nutritious ingredients are sure to energize and satisfy. Perfect for a cozy morning or a special brunch!

Nia

Additional Information
NutritionfactsCalories: 305, Fat: 15g, Carbohydrates: 40g, Protein: 6g 
Preparation Time30 minutes 
Allergy InformationContains nuts, may contain traces of gluten