Creamy African-Inspired Vegan Salad
Introduction
Today's recipe is a delightful blend of creamy textures and warm flavors, coming together in a salad that's both comforting and refreshing. This unique dish is designed to enchant your palate and become a cherished addition to your culinary repertoire.
Ingredients
- 1 cup cooked quinoa
- 1/2 cup roasted sweet potatoes, cubed
- 1/2 cup canned chickpeas, rinsed and drained
- 1/4 cup diced red bell peppers
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup vegan mayonnaise
- 2 tablespoons almond milk
- 1 tablespoon lemon juice
- 1 teaspoon curry powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked quinoa, roasted sweet potatoes, chickpeas, red bell peppers, red onion, and cilantro.
- In a small bowl, whisk together vegan mayonnaise, almond milk, lemon juice, and curry powder until smooth.
- Pour the dressing over the salad ingredients and toss gently to combine.
- Season with salt and pepper according to taste.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Enjoy this creamy, comforting salad as a standalone meal or a perfect complement to any dining occasion. It's sure to delight anyone seeking a taste of something special and wholesome.
Nia
| Nutritionfacts | Calories: 250, Fat: 10g, Carbs: 34g, Protein: 6g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Contains nuts (almond milk), may contain soy (vegan mayonnaise) |