Creamy Vegan Buttery Spinach
Introduction
Today's recipe is a delightful plant-based twist on a buttery side dish that captures the essence of comfort food while being entirely vegan. This dish combines the rich flavors of Africa with a creamy and luxurious texture, making it a perfect addition to any meal.
Ingredients
- 2 cups fresh spinach, washed and chopped
- 1 cup unsweetened almond milk
- 2 tablespoons nutritional yeast
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the chopped spinach to the skillet and cook until it begins to wilt, about 3-4 minutes.
- Pour in the almond milk, stirring to combine with the spinach.
- Sprinkle nutritional yeast, salt, pepper, and nutmeg over the mixture. Stir well to incorporate all the flavors.
- Continue to cook over medium heat for an additional 5-7 minutes, or until the mixture thickens to your desired consistency.
- Serve warm as a side dish.
Enjoy this creamy, buttery vegan delight as the perfect side to your main dishes. Its richness and depth of flavor are sure to make it a new favorite in your culinary repertoire!
Nia
| Nutritionfacts | Calories: 150 kcal, Fat: 7g, Carbohydrates: 12g, Protein: 8g |
|---|---|
| Preparation Time | 15 minutes |
| Allergy Information | nuts (almond milk) |