Creamy Vegan Spinach & Artichoke Dip
Introduction
Indulge in a velvety smooth appetizer that will tantalize your taste buds. This creamy vegan spinach and artichoke dip is a crowd-pleaser and perfect for any gathering.
Ingredients
- 1 cup raw cashews
- 1 1/2 cups almond milk
- 1 tbsp nutritional yeast
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can artichoke hearts, drained and chopped
- 2 cups fresh spinach, chopped
- 1/4 cup vegan cream cheese
- 1/4 cup vegan mayo
- 1/4 cup grated vegan parmesan cheese
Instructions
- In a blender, combine cashews, almond milk, nutritional yeast, garlic powder, onion powder, salt, and pepper. Blend until smooth.
- In a mixing bowl, combine the cashew mixture, artichoke hearts, spinach, cream cheese, mayo, and parmesan. Mix well.
- Transfer the mixture to a baking dish and bake at 350°F for 25 minutes, or until bubbly and golden.
- Serve hot with chips or veggies.
Enjoy this delectable dip with your favorite chips or veggies for a delightful start to any meal or party.
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| Nutritionfacts | Calories: 180, Total Fat: 12g, Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 300mg, Total Carbohydrates: 15g, Dietary Fiber: 3g, Sugars: 2g, Protein: 6g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Contains nuts (cashews), soy (vegan mayo) |