Crispy Vegan Arepa
Introduction
Experience the vibrant and tantalizing flavors of street food with this Crispy Vegan Arepa, a dish that encapsulates the essence of traditional street cuisine with a wholesome twist. This recipe is perfect for anyone looking to indulge in the warmth and comfort of street food, while keeping it plant-based and nutritious.
Ingredients
- 1 cup pre-cooked white maize meal (masarepa)
- 1 1/4 cups warm water
- 1/2 tsp salt
- 1 tbsp olive oil
- 1/2 cup vegan cheese, grated
- 1/2 cup black beans, cooked and drained
- 1/2 cup red bell pepper, finely diced
- 1/2 cup onions, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 2 tbsp fresh cilantro, chopped
- Olive oil for frying
Instructions
- In a large bowl, mix the maize meal with warm water and salt. Knead until the dough is smooth and formable.
- Divide the dough into equal portions and form each into a ball. Flatten each ball into a disc about 1/2 inch thick.
- Heat olive oil in a skillet over medium heat. Cook each arepa until golden brown on both sides, approximately 6 minutes per side.
- For the filling, heat a tablespoon of olive oil in another skillet. Sauté onions, bell pepper, garlic until tender. Add black beans, cumin, and paprika. Cook for another 5 minutes.
- Split the arepas halfway through with a knife, stuff with the bean mixture, and sprinkle vegan cheese and cilantro on top.
- Serve hot.
Enjoy your Crispy Vegan Arepa, a dish that not only satisfies your street food cravings but also brings a piece of culinary art to your table. Perfect for any time of the day, this dish is sure to become a new favorite!
Nia
| Nutritionfacts | Calories: 350, Fat: 9g, Carbs: 58g, Protein: 8g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | maize, garlic |