Crunchy Drink-Inspired Autumn Spiced Stew

Minimalist dining table with a rustic bowl of Autumn Spiced Stew, a textured drink in a glass, tiny vase with autumn leaves, and warm lighting.
Crunchy Drink-Inspired Autumn Spiced Stew

Introduction

Dive into the essence of today's unique crunchy drink-inspired dish, designed to capture flavors and textures that resonate with warmth and comfort. This recipe melds the inviting crunch with the subtle warmth of autumn spices, creating a delightful culinary experience.

Ingredients

  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 sweet potato, peeled and cubed
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp cardamom
  • 1 can (15 oz) crushed tomatoes
  • 4 cups vegetable broth
  • 1 cup roasted peanuts, roughly chopped
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic, sauté until onion is translucent.
  3. Stir in the bell pepper, carrots, and celery, and cook for about 5 minutes.
  4. Add the sweet potato, cinnamon, nutmeg, cloves, and cardamom, and cook for another 2 minutes.
  5. Pour in the crushed tomatoes and vegetable broth, bring to a boil, then reduce to a simmer.
  6. Cover and let simmer for 25-30 minutes, until all vegetables are tender.
  7. Stir in the chopped peanuts and season with salt and pepper.
  8. Serve hot, garnished with fresh parsley.

Enjoy this delightful dish that captures the essence of today's crunchy drink, transforming its characteristics into a hearty and satisfying meal. Perfect for any day, this dish promises to be a new favorite.

Isabella

Additional Information
NutritionfactsCalories: 250, Fat: 15g, Carbohydrates: 27g, Protein: 6g 
Preparation Time45 minutes 
Allergy InformationContains peanuts