Flaky Gourmet Vegan Sandwich with Asian Influences

• vegan
• sandwich
• asian-cuisine
• gourmet
• flaky-pastry
• Emily

Introduction

Today's gourmet sandwich recipe brings a flaky, delicious twist to your lunch! Featuring a fusion of Asian flavors and hearty vegan ingredients, this sandwich is sure to be a standout in your culinary adventures.

Ingredients

• 2 large vegan flaky pastry sheets
• 1 cup smoked seitan, thinly sliced
• 1/2 cup vegan mozzarella cheese, shredded
• 1/4 cup hoisin sauce
• 1 tablespoon sriracha
• 1/2 cup fresh cilantro, chopped
• 1/4 cup pickled carrots and daikon radish
• 1 tablespoon sesame oil
• 1 teaspoon black sesame seeds
• Vegan butter for brushing pastry

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pastry sheets and cut each into 4 squares.
3. In a small bowl, mix hoisin sauce and sriracha.
4. Brush each pastry square lightly with sesame oil, then spread a thin layer of the hoisin-sriracha mixture.
5. Evenly distribute the smoked seitan and vegan mozzarella on each square.
6. Fold the squares diagonally to form triangles, sealing the edges by pressing with a fork.
7. Brush the top of each pastry with vegan butter and sprinkle with black sesame seeds.
8. Bake in the preheated oven for 25-30 minutes, or until golden and flaky.
9. Serve hot, garnished with fresh cilantro and pickled vegetables.

Enjoy this delightful sandwich warm, paired with a side of your favorite vegan soup or salad for a complete meal. It's not just a sandwich; it's a celebration of flavors!

Emily