Foamed Artisan Pizza with Asian-Inspired Toppings
Introduction
Dive into the delightful fusion of artisan pizza with a unique vegan twist. This recipe blends the airy, light texture of foamed artisan pizza dough with the rich flavors of Asian-inspired toppings. Perfect for a cozy dinner or a special gathering, this dish is designed to impress and satisfy both pizza aficionados and culinary adventurers alike.
Ingredients
- 1 batch of foamed artisan pizza dough
- 1/2 cup vegan mozzarella, shredded
- 1/4 cup hoisin sauce
- 1/2 cup jackfruit, pre-cooked and pulled
- 1/4 cup red bell peppers, thinly sliced
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
- 1 teaspoon chili flakes (optional)
- 2 tablespoons cilantro, freshly chopped for garnish
- Olive oil for brushing
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the foamed pizza dough on a lightly floured surface.
- Transfer the dough to a pizza stone or a baking sheet lined with parchment paper.
- Brush the surface of the dough lightly with olive oil.
- Spread the hoisin sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded vegan mozzarella over the sauce.
- Distribute the pulled jackfruit and sliced red bell peppers evenly on top.
- Bake in the preheated oven for about 10-12 minutes, until the crust is golden and the toppings are bubbly.
- Remove from oven, sprinkle with green onions, sesame seeds, chili flakes, and cilantro.
- Slice, serve, and enjoy!
Enjoy the delightful blend of East meets West in every bite of this unique pizza, making any mealtime a special occasion. Share it with friends or savor it solo; either way, this pizza promises to be a memorable culinary experience.
Emily
| Nutritionfacts | Calories: 250 per slice, Fat: 9g, Carbohydrates: 35g, Protein: 8g |
|---|---|
| Preparation Time | 25 minutes |
| Allergy Information | Gluten, Soy |