Foamed Vegan Appetizer Delight
Introduction
Embrace the elegance and lightness of today's culinary trend with a foamed vegan appetizer. This recipe combines delicate flavors and airy textures, creating a dish that is not only visually stunning but also deeply satisfying.
Ingredients
- 1 cup unsweetened almond milk
- 2 tablespoons agar-agar flakes
- 1/4 cup nutritional yeast
- 1 teaspoon turmeric
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs (such as dill or chives) for garnish
Instructions
- In a small saucepan, combine the almond milk and agar-agar flakes. Stir well and bring to a simmer over medium heat.
- Once simmering, reduce the heat and continue to stir until the agar-agar is completely dissolved, about 5-7 minutes.
- Remove from heat and stir in the nutritional yeast, turmeric, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a shallow dish and let it cool to room temperature. Then refrigerate until set, about 1 hour.
- Once set, use a hand blender to whip the mixture until it becomes light and foamy.
- Spoon the foam into serving dishes and garnish with fresh herbs before serving.
Enjoy this exquisite foamed appetizer as a perfect start to a gourmet vegan meal. It's sure to impress with its sophistication and delightful flavors.
Hiroshi
| Nutritionfacts | Calories: 50, Fat: 2g, Carbohydrates: 5g, Protein: 4g |
|---|---|
| Preparation Time | 1 hour 30 minutes |
| Allergy Information | nuts |