Fried Marinade Delight
Introduction
Today's special is a Fried Marinade Delight, a dish that captures the perfect balance of savory and zest, woven together with a variety of textures. This recipe is designed to bring warmth and a burst of flavor to your palate, making it an ideal choice for any day that calls for a special meal.
Ingredients
- 1 cup of sliced mushrooms
- 1 bell pepper, julienned
- 1 small zucchini, sliced
- 1 cup of broccoli florets
- 1/2 cup of cornstarch
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 cup of soy sauce
- 2 tablespoons of maple syrup
- 2 tablespoons of apple cider vinegar
- 1 teaspoon of smoked paprika
- Oil for frying
Instructions
- In a large bowl, combine cornstarch, salt, pepper, and garlic powder.
- Add the vegetables to the bowl and toss to coat evenly with the cornstarch mixture.
- Heat oil in a frying pan over medium-high heat.
- Fry the coated vegetables in batches until they are golden and crispy, about 3-4 minutes per side.
- In a small bowl, whisk together soy sauce, maple syrup, apple cider vinegar, and smoked paprika to create the marinade.
- Once all vegetables are fried, toss them in the marinade while still hot.
- Serve immediately and enjoy!
Enjoy the rich flavors and delightful textures of this Fried Marinade Delight. It's a perfect dish to share with loved ones or to savor on a cozy evening. Bon appétit!
Isabella
| Nutritionfacts | Calories: 250, Fat: 10g, Carbohydrates: 35g, Protein: 5g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Soy |