Gourmet Vegan Pureed Burger

Vegan burger with a crispy lentil-quinoa patty, fresh lettuce, tomato, avocado, and vegan mayo in a bun, on a minimalist table.
Gourmet Vegan Pureed Burger

Introduction

Embark on a culinary journey with this Gourmet Vegan Pureed Burger, a unique twist on the classic burger that's sure to delight your taste buds. This dish combines rich, smooth textures with bold, savory flavors, creating a comforting yet sophisticated meal perfect for any day.

Ingredients

  • 1 cup cooked and mashed lentils
  • 1/2 cup cooked quinoa
  • 1/4 cup finely chopped onions
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon tomato paste
  • 1/2 teaspoon smoked paprika
  • 1/4 cup bread crumbs
  • Salt and pepper to taste
  • 2 tablespoons olive oil for cooking
  • Vegan burger buns
  • Toppings: Lettuce, tomato slices, vegan mayo, and avocado slices

Instructions

  1. In a large bowl, combine mashed lentils, quinoa, onions, garlic, soy sauce, tomato paste, smoked paprika, bread crumbs, salt, and pepper.
  2. Mix thoroughly until the mixture is well combined and holds together.
  3. Shape the mixture into burger patties.
  4. Heat olive oil in a skillet over medium heat.
  5. Cook the patties for about 4-5 minutes on each side or until golden and crispy.
  6. Assemble the burgers with buns, cooked patties, and your choice of toppings like lettuce, tomato, vegan mayo, and avocado slices.

Enjoy your delicious Gourmet Vegan Pureed Burger! This meal is not only a feast for the palate but also a vibrant, healthy choice that brings joy with every bite. Perfect for a cozy dinner or a special occasion, it's bound to become a new favorite.

Isabella

Additional Information
NutritionfactsCalories: 350, Fat: 10g, Carbohydrates: 45g, Protein: 15g 
Preparation Time30 minutes 
Allergy InformationGluten, Soy