Herbal Tapas Delight

Image of vibrant 'Herbal Tapas Delight' on a wooden platter, featuring fresh basil, cilantro, mint, chives, avocado, and red onion, drizzled with olive oil and sprinkled with red pepper flakes, accompanied by toasted baguette slices. Soft lighting highlights the freshness.
Herbal Tapas Delight

Introduction

Embrace the enchanting flavors of herbal tapas with this creative and delicious dish. Perfect for any tapas night, this recipe combines fresh herbs and vibrant ingredients for a memorable culinary experience.

Ingredients

  • 1 cup fresh basil leaves
  • 1/2 cup cilantro, finely chopped
  • 1/4 cup mint leaves, chopped
  • 2 tablespoons chives, chopped
  • 1 ripe avocado, diced
  • 1 small red onion, finely diced
  • 1 clove garlic, minced
  • Juice of 1 lime
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 teaspoon crushed red pepper flakes
  • 1 baguette, sliced and toasted

Instructions

  1. In a large mixing bowl, combine basil, cilantro, mint, and chives.
  2. Add the diced avocado, red onion, and minced garlic to the herbs.
  3. Squeeze the lime juice over the mixture, then drizzle with olive oil.
  4. Season with salt, pepper, and red pepper flakes. Gently toss to combine all ingredients thoroughly.
  5. Serve the herbal mixture over toasted baguette slices.

Enjoy this delightful herbal tapas dish as a light meal or a part of a larger tapas spread. It's sure to be a hit with its fresh flavors and appealing presentation!

Emily

Additional Information
NutritionfactsCalories: 150 per serving, Fat: 9g, Carbohydrates: 15g, Protein: 3g 
Preparation Time15 minutes 
Allergy InformationPossible allergies include gluten from baguette and avocado