High Tea Vegan Scones with Asian Infusion

Elegant high tea setting with golden brown vegan scones infused with matcha and lemon zest, served with vegan spreads and a classic teapot with tea cup, highlighted by natural lighting.
High Tea Vegan Scones with Asian Infusion

Introduction

Welcome to a delightful fusion of East meets West with this High Tea Vegan Scones recipe, perfect for your afternoon tea. These scones blend the classic comfort of American baked goods with the subtle, aromatic flavors of Asian teas, creating a dish that's both familiar and refreshingly new.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup organic sugar
  • 1/4 cup coconut oil, solid
  • 3/4 cup almond milk
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon matcha powder
  • 1/4 teaspoon ground cardamom
  • Zest of 1 lemon

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, mix almond milk and apple cider vinegar and set aside to curdle.
  3. In a large bowl, whisk together flour, baking powder, salt, sugar, matcha powder, cardamom, and lemon zest.
  4. Add solid coconut oil to the flour mixture and use a pastry cutter or forks to blend until the mixture resembles coarse crumbs.
  5. Gradually add the almond milk mixture, stirring until just combined.
  6. Turn the dough out onto a floured surface and knead gently.
  7. Form the dough into a round disc and cut into 8 wedges.
  8. Place the scones on a baking sheet lined with parchment paper.
  9. Bake for 15-17 minutes or until the edges are golden brown.
  10. Allow to cool slightly before serving.

Serve these warm, fragrant scones with a variety of vegan spreads and a pot of your favorite tea for a high tea experience that’s both comforting and exotic. Enjoy the blend of cultures in every bite!

Emily

Additional Information
NutritionfactsCalories: 210, Fat: 8g, Carbs: 30g, Protein: 4g 
Preparation Time30 minutes 
Allergy InformationGluten, Nuts