Pickled Seasonal African Delight

Introduction
This vibrant dish combines the tangy thrill of pickled vegetables with the robust flavors of African cuisine. Featuring a delightful mix of seasonal produce, this recipe is not only a feast for the palate but also a colorful addition to your dining table.
Ingredients
- 1 cup of pickled carrots, thinly sliced
- 1 cup of pickled cucumbers, thinly sliced
- 1/2 cup of pickled red onions
- 1 cup of roasted peanuts, crushed
- 1 cup of cooked millet
- 1 bunch of fresh cilantro, chopped
- 2 tablespoons of olive oil
- Juice of one lemon
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the pickled carrots, cucumbers, and red onions.
- Add the cooked millet to the bowl and mix gently to combine.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to coat evenly.
- Garnish with crushed peanuts and fresh cilantro before serving.
Serve this refreshing dish as a main course or a side to elevate any meal. The fusion of tangy pickles with hearty African flavors will leave you and your guests craving for more!
Nia
Nutritionfacts | Calories: 350, Fat: 20g, Carbohydrates: 40g, Protein: 10g |
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Preparation Time | 20 minutes |
Allergy Information | Contains peanuts |