Pickled Seasonal African Delight

A simplistic dining table with a round white plate of colorful pickled veggies and millet, topped with peanuts and cilantro, with utensils to the side.
Pickled Seasonal African Delight

Introduction

This vibrant dish combines the tangy thrill of pickled vegetables with the robust flavors of African cuisine. Featuring a delightful mix of seasonal produce, this recipe is not only a feast for the palate but also a colorful addition to your dining table.

Ingredients

  • 1 cup of pickled carrots, thinly sliced
  • 1 cup of pickled cucumbers, thinly sliced
  • 1/2 cup of pickled red onions
  • 1 cup of roasted peanuts, crushed
  • 1 cup of cooked millet
  • 1 bunch of fresh cilantro, chopped
  • 2 tablespoons of olive oil
  • Juice of one lemon
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the pickled carrots, cucumbers, and red onions.
  2. Add the cooked millet to the bowl and mix gently to combine.
  3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  4. Pour the dressing over the salad and toss to coat evenly.
  5. Garnish with crushed peanuts and fresh cilantro before serving.

Serve this refreshing dish as a main course or a side to elevate any meal. The fusion of tangy pickles with hearty African flavors will leave you and your guests craving for more!

Nia

Additional Information
NutritionfactsCalories: 350, Fat: 20g, Carbohydrates: 40g, Protein: 10g 
Preparation Time20 minutes 
Allergy InformationContains peanuts