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Recipes @ Polente

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Recipes tagged with “seasonal”

53 seasonal recipes, each with a full ingredient list, step-by-step instructions and nutrition.

Kumo-no-Ochishizuku: Cloud-Drop Tofu in Golden Dashi
L'Aperitivo Toscano: Marinated Cauliflower and Olive Cocktail
Charred Nectarine and Black Bean Toasty Salad with Masa Croutons
Smoky Ojai Citrus and Stone Fruit Tanghulu
Silky Artisan Pizza with Cannellini Cream and Crispy Cavolo Nero
Roasted Fennel and Radicchio Salad with Crispy Chickpeas and Sourdough Croutons
Binchotan-Scented King Trumpet Mushrooms with Young Bamboo
Charred Peach and Nopal Asado with Smoky Pinto Mash and Preserved Lemon Gremolata
Smoky Guajillo and Late-Harvest Stone Fruit Kabocha Roast
Sourdough Cavatelli with Preserved Lemon and Charred Fresno Emulsion
Shojin Sourdough Pizza with Binchotan-Charred Takenoko and White Miso Cream
Adobo-Glazed Lion's Mane Steaks over Smoky Heirloom Beans
Hojicha and Kinako Dusted Kuzu-Mochi
Golden Coast Fried Bento Box
Saffron Pappardelle with Wild Porcini and Walnut Crema
72-Hour Fermented Masa and Heirloom Tomato Galette
Grilled Nopales and Al Dente Heirloom Bean Tostaditas
Yuzu-Kama Silken Tofu with Binchotan-Charred Miso
Crema Dorata di Zucca e Cannellini
Schiacciata di Ortone with Minted Cannellini Cream
Kaze no Kaori Shredded Root and Yuba Stew
Sun-Drenched Cauliflower and Farro Cacciatore
Smoked Masa Grits with Whipped Avocado and Charred Nectarines
Smoked Blue Masa Sope with Heirloom Tomato and Nectarine Aguachile
Walnuts and Wild Greens Piadina Wrap
Golden Apricot and Charred Jalapeño Masa Galette
Grilled Polenta Crostini with Charred Balsamic Strawberries and Herbed Cashew Ricotta
Charred King Oyster Steaks with Burnt Leek Marinade
Crispy Masa-Crusted Mushroom Scallops with Ojai Citrus Slaw
Spring Pea and Preserved Lemon Tonnarelli
Binchotan-Seared Agedashi Tofu in Yuzu-Kombu Shizuku
Binchotan Grilled Young Bamboo with Sakura Miso Glaze
Binchotan-Seared Satsumaimo with Tamari-Koji Caramel
Hazelnut-Encrusted Spring Pea and Mint Tartlets
Smoked King Trumpet and Heirloom Masa Umami Bowl
Binchotan Smoked King Oyster and Asparagus with Koji-Macerated Tamari
Syrupy Balsamic Fig and Caramelized Shallot Crostini
Radicchio Tardivo and Walnut Cream Bitter Artisan Pizza
Crispy Tuscan Potatoes with Spring Herb Salsa Verde
Coastal Harvest Aged Plant Board
Crispy Masa-Crusted King Oyster Medallions with Charred Poblano Crema
Pan-Seared Blue Masa Mushrooms with Charred Snap Pea and Apricot Salsa
Mezcal-Flambéed Blenheim Apricots with Heirloom Masa Crisps
Golden Encrusted Takenoko with Smoked Miso Cream
Zested Tuscan Farro Salad with Sun-Ripened Courgettes and Mint
Autumn Kabocha and Aged Miso Dashi with Silken Tofu
Smoky Ojai Tangerine and Burnt Rosemary Elixir
Hearth-Roasted Carrots with Nori-Pepita Crunch and Verjus Ramps
Smoky Heirloom Carrot and Fennel Confit Wrap
Miso-Truffle Wild Mushroom Risotto with Crispy Ginger Leeks
Miso-Ginger Umami Arancini
Miso-Ginger Acqua Pazza Bean Casserole
Roasted Umami Harvest Medley with Miso-Balsamic Glaze

Last update on 14th October 2026 at 04:01 by AI, Recipes on Mastodon and HH

Recipes by our chefs