Rich and Hearty Vegan Autumn Soup

Introduction
Warm up your soul with a rich and hearty soup that combines the flavors of the season in a comforting bowl. This recipe is a perfect blend of nourishing ingredients to keep you cozy on a chilly day.
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, diced
- 1 sweet potato, cubed
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 can white beans, drained and rinsed
- 2 cups kale, chopped
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic, sauté until fragrant.
- Add carrots, celery, sweet potato, smoked paprika, and thyme. Cook for a few minutes.
- Pour in vegetable broth and diced tomatoes. Bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Add white beans and kale, cook for an additional 5 minutes.
- Season with salt and pepper.
- Serve hot and enjoy!
Enjoy this rich soup as a standalone meal or paired with your favorite crusty bread for a satisfying dining experience that will leave you wanting more.
Emily
Nutritionfacts | Calories: 220, Total Fat: 4g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 800mg, Total Carbohydrates: 38g, Dietary Fiber: 9g, Sugars: 8g, Protein: 9g |
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Preparation Time | 40 minutes |
Allergy Information | Possible allergies: None |