Robust Asian-Inspired Vegan Marinade Dish
Introduction
Dive into a vibrant, flavor-packed vegan dish that marries robust marinade techniques with the freshness of Asian-inspired ingredients. This recipe is designed to enchant your palate with a symphony of flavors, making it a perfect standout meal for any day.
Ingredients
- 1 cup tempeh, cubed
- 2 tbsp soy sauce
- 1 tbsp miso paste
- 1 tbsp maple syrup
- 1 tsp sesame oil
- 1 tsp fresh ginger, grated
- 2 cloves garlic, minced
- 1 tbsp rice vinegar
- 1 tsp chili flakes
- 2 tbsp olive oil
- 1 cup bell peppers, thinly sliced
- 1 cup broccoli florets
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 tbsp sesame seeds
- Cooked rice or noodles, for serving
Instructions
- In a bowl, combine soy sauce, miso paste, maple syrup, sesame oil, ginger, garlic, rice vinegar, and chili flakes. Stir well to create the marinade.
- Add the cubed tempeh to the marinade and let it sit for at least 30 minutes, or overnight for deeper flavor.
- Heat olive oil in a pan over medium heat. Add the marinated tempeh and cook until browned, about 5-7 minutes.
- Add bell peppers, broccoli, and red onion to the pan. Stir-fry until the vegetables are just tender, about 5 minutes.
- Serve the stir-fry over cooked rice or noodles, garnished with fresh cilantro and sesame seeds.
Enjoy this delightful dish that not only satisfies your taste buds but also adds a touch of culinary artistry to your dining experience. Perfect for any occasion, this recipe is sure to impress and bring a new favorite into your kitchen repertoire.
Isabella
| Nutritionfacts | Calories: 250, Fat: 15g, Carbs: 20g, Protein: 12g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Soy, Sesame, Gluten (from soy sauce unless gluten-free) |