Rose-Infused Berry Tart
Introduction
Elevate your high tea experience with this exquisite vegan Rose-Infused Berry Tart. This dish blends delightful floral notes with the sweetness of fresh berries, creating a luxurious treat that's perfect for any afternoon tea setting.
Ingredients
- 1 cup raw cashews, soaked overnight
- 1/2 cup coconut cream
- 1/4 cup maple syrup
- 2 tbsp rose water
- 1 tsp vanilla extract
- 1 prepared vegan tart shell
- 1/2 cup fresh raspberries
- 1/2 cup fresh blackberries
- Edible rose petals for garnish
Instructions
- Drain and rinse the soaked cashews.
- In a blender, combine cashews, coconut cream, maple syrup, rose water, and vanilla extract. Blend until smooth and creamy.
- Pour the filling into the prepared tart shell.
- Arrange the raspberries and blackberries on top of the filling.
- Refrigerate the tart for at least 4 hours to set.
- Garnish with edible rose petals before serving.
Enjoy this delightful tart with a pot of your favorite tea, and let the flavors transport you to a serene, aromatic garden. It's not just a treat; it's an experience to savor.
Emily
| Nutritionfacts | Calories: 320, Fat: 18g, Carbs: 36g, Protein: 6g |
|---|---|
| Preparation Time | 4 hours 20 minutes |
| Allergy Information | Nuts, Coconut |