Savory Vegan Polenta Fries
Introduction
Indulge in these savory and dense vegan polenta fries, perfect for any gathering or as a tasty snack. These crispy finger foods are packed with flavor and will surely impress your guests!
Ingredients
- 1 cup cornmeal
- 4 cups vegetable broth
- 1/2 cup nutritional yeast
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- Cooking spray
Instructions
- In a saucepan, bring vegetable broth to a boil.
- Slowly whisk in cornmeal, stirring constantly to avoid lumps.
- Cook over low heat, stirring frequently, until the mixture thickens.
- Remove from heat and stir in nutritional yeast, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Pour the mixture into a greased dish and refrigerate until set.
- Cut the chilled polenta into fries and place them on a baking sheet.
- Spray the fries with cooking spray and bake at 400°F for 25-30 minutes, flipping halfway through.
- Serve hot and enjoy!
Enjoy these delicious vegan polenta fries as a delightful appetizer or snack, showcasing the fusion of traditional Italian flavors with a modern vegan twist.
Isabella
| Nutritionfacts | Per serving: Calories: 120, Total Fat: 1g, Sodium: 600mg, Total Carbohydrates: 25g, Dietary Fiber: 3g, Protein: 4g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Possible allergens: Corn (cornmeal) |