Silky African-Inspired Vegan Porridge

Introduction
Start your day with a burst of African flavors with this Silky African-Inspired Vegan Porridge. This recipe combines the subtle sweetness of ripe plantains with the rich, nutty flavor of millet, making it a perfect breakfast to energize your morning.
Ingredients
- 1 ripe plantain, mashed
- 1 cup millet flour
- 2 cups almond milk
- 1 tbsp maple syrup
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp flaxseeds
- Fresh berries and nuts for topping
Instructions
- In a medium saucepan, combine the mashed plantain and almond milk, bringing it to a gentle simmer.
- Gradually stir in the millet flour, ensuring no lumps form.
- Add maple syrup, cinnamon, and nutmeg. Mix well.
- Continue to cook on low heat until the porridge thickens to your desired consistency, about 10-15 minutes.
- Stir in the flaxseeds and cook for an additional 2 minutes.
- Serve hot, garnished with fresh berries and nuts.
Enjoy this comforting and nutritious African-inspired porridge as a delightful start to your day. It's not just a meal; it's a journey through the flavors of Africa, tailored to nourish both body and soul.
Nia
Nutritionfacts | Calories: 350, Fat: 5g, Carbs: 70g, Protein: 6g |
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Preparation Time | 25 minutes |
Allergy Information | Contains nuts (almond milk), may contain gluten |