Silky African-Inspired Vegan Porridge

A serene breakfast setup with a bowl of golden millet and plantain porridge, topped with berries and nuts, on a wooden table with soft lighting.
Silky African-Inspired Vegan Porridge

Introduction

Start your day with a burst of African flavors with this Silky African-Inspired Vegan Porridge. This recipe combines the subtle sweetness of ripe plantains with the rich, nutty flavor of millet, making it a perfect breakfast to energize your morning.

Ingredients

  • 1 ripe plantain, mashed
  • 1 cup millet flour
  • 2 cups almond milk
  • 1 tbsp maple syrup
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp flaxseeds
  • Fresh berries and nuts for topping

Instructions

  1. In a medium saucepan, combine the mashed plantain and almond milk, bringing it to a gentle simmer.
  2. Gradually stir in the millet flour, ensuring no lumps form.
  3. Add maple syrup, cinnamon, and nutmeg. Mix well.
  4. Continue to cook on low heat until the porridge thickens to your desired consistency, about 10-15 minutes.
  5. Stir in the flaxseeds and cook for an additional 2 minutes.
  6. Serve hot, garnished with fresh berries and nuts.

Enjoy this comforting and nutritious African-inspired porridge as a delightful start to your day. It's not just a meal; it's a journey through the flavors of Africa, tailored to nourish both body and soul.

Nia

Additional Information
NutritionfactsCalories: 350, Fat: 5g, Carbs: 70g, Protein: 6g 
Preparation Time25 minutes 
Allergy InformationContains nuts (almond milk), may contain gluten