Simplified Charcuterie-Inspired Dish
Introduction
Embrace the charm of a simplified charcuterie board with this delightful dish that encapsulates the essence of minimalistic elegance. This recipe harnesses the flavors and textures of a traditional charcuterie, transforming them into a single, harmonious dish ideal for any occasion.
Ingredients
- 200g smoked tofu, thinly sliced
- 100g vegan cream cheese
- 1 small baguette, sliced and toasted
- 50g sun-dried tomatoes, chopped
- 50g black olives, pitted and sliced
- 1 tablespoon capers, drained
- Fresh herbs (basil, thyme), for garnish
- Olive oil, for drizzling
- Salt and pepper, to taste
Instructions
- Arrange the smoked tofu slices on a plate.
- Spread vegan cream cheese on each toasted baguette slice.
- Top the cream cheese with sun-dried tomatoes, black olives, and capers.
- Drizzle olive oil over the assembled bites and season with salt and pepper.
- Garnish with fresh herbs and serve immediately.
Serve this dish at your next gathering or enjoy a quiet, luxurious meal at home. Its versatility and depth of flavor are sure to make it a beloved new favorite.
Isabella
| Nutritionfacts | Calories: 300kcal, Fat: 15g, Carbohydrates: 27g, Protein: 16g |
|---|---|
| Preparation Time | 15 minutes |
| Allergy Information | Contains gluten, possible soy |