Smoky Vegan 'Crab' Rangoon
Introduction
Today, let's embrace the light and airy spirit of appetizers with a dish that perfectly blends the freshness of Asian flavors with the comforting touch of American BBQ. This Smoky Vegan 'Crab' Rangoon is not only a crowd-pleaser but also a delightful start to any meal or gathering.
Ingredients
- 1 cup vegan cream cheese
- 1 cup finely shredded jackfruit, pre-cooked and smoked
- 1/4 cup finely chopped scallions
- 2 tablespoons soy sauce
- 1 teaspoon liquid smoke
- 24 wonton wrappers
- 2 tablespoons sesame oil for brushing
- Sweet chili sauce, for dipping
Instructions
- In a bowl, mix the vegan cream cheese, smoked jackfruit, scallions, soy sauce, and liquid smoke until well combined.
- Place a small spoonful of the mixture in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water, fold into a triangle, and press to seal, removing as much air as possible.
- Brush each filled wonton with sesame oil.
- Arrange the wontons on a baking sheet and bake at 375°F for 10-12 minutes or until golden and crispy.
- Serve hot with sweet chili sauce for dipping.
Enjoy these Smoky Vegan 'Crab' Rangoons as a perfect starter to your meal or at your next party. They're sure to bring a smile to everyone's face with their unique flavor and charming presentation!
Emily
| Nutritionfacts | Calories: 150 per serving, Fat: 5g, Carbohydrates: 20g, Protein: 5g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | soy, wheat, sesame |