Spicy African Vegan Chickpea Stew

Introduction
Get ready for a fiery and flavorful dinner with this Spicy African Vegan Chickpea Stew. Packed with aromatic spices and hearty chickpeas, this dish is a celebration of African flavors with a vegan twist.
Ingredients
- 2 cans of chickpeas
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 can of diced tomatoes
- 2 cups of vegetable broth
- 2 teaspoons of paprika
- 1 teaspoon of cayenne pepper
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, sauté the onion, garlic, and bell pepper until softened.
- Add the chickpeas, diced tomatoes, vegetable broth, and spices. Stir well.
- Simmer the stew for 20-25 minutes to allow the flavors to meld together.
- Adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with fresh cilantro.
Experience the vibrant tastes of Africa in this delicious and satisfying vegan stew. Perfect for spice lovers and plant-based enthusiasts alike!
Nia
Nutritionfacts | High in fiber, protein, and essential vitamins and minerals. |
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Preparation Time | 30 minutes |
Allergy Information | None |