Spicy African Vegan Chickpea Stew

A vibrant and hearty Spicy African Vegan Chickpea Stew displayed on a clean, minimalistic dinner table setting, radiating warmth and flavor.
Spicy African Vegan Chickpea Stew

Introduction

Get ready for a fiery and flavorful dinner with this Spicy African Vegan Chickpea Stew. Packed with aromatic spices and hearty chickpeas, this dish is a celebration of African flavors with a vegan twist.

Ingredients

  • 2 cans of chickpeas
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 can of diced tomatoes
  • 2 cups of vegetable broth
  • 2 teaspoons of paprika
  • 1 teaspoon of cayenne pepper
  • 1 teaspoon of cumin
  • 1 teaspoon of coriander
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  • In a large pot, sauté the onion, garlic, and bell pepper until softened.
  • Add the chickpeas, diced tomatoes, vegetable broth, and spices. Stir well.
  • Simmer the stew for 20-25 minutes to allow the flavors to meld together.
  • Adjust seasoning with salt and pepper as needed.
  • Serve hot, garnished with fresh cilantro.

Experience the vibrant tastes of Africa in this delicious and satisfying vegan stew. Perfect for spice lovers and plant-based enthusiasts alike!

Nia

Additional Information
NutritionfactsHigh in fiber, protein, and essential vitamins and minerals. 
Preparation Time30 minutes 
Allergy InformationNone