Spicy Artisan Vegan Pizza
Introduction
Dive into the unique world of artisan flavors with this Spicy Artisan Vegan Pizza, blending the spirited essence of African spices with traditional Italian craftsmanship. This recipe offers a delightful twist on classic pizza, featuring a rich array of plant-based ingredients that come together to create the perfect slice for any day.
Ingredients
- 1 pre-made vegan pizza crust
- 1/2 cup tomato sauce
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp cayenne pepper
- 1/2 cup vegan mozzarella cheese
- 1/4 cup sliced red onions
- 1/4 cup sliced bell peppers
- 1/4 cup cooked black beans
- 1/4 cup sliced jalapeños
- Fresh coriander for garnish
Instructions
- Preheat your oven to 200°C (392°F).
- Spread the tomato sauce evenly over the pizza crust.
- Sprinkle smoked paprika, cumin, and cayenne pepper over the sauce.
- Top with vegan mozzarella cheese, red onions, bell peppers, black beans, and jalapeños.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese has melted.
- Garnish with fresh coriander before serving.
Enjoy this Spicy Artisan Vegan Pizza as a vibrant addition to your culinary repertoire. Perfect for gatherings or a cozy night in, this pizza promises to be a crowd-pleaser, delivering a burst of flavors that celebrates the fusion of cultures.
Nia
| Nutritionfacts | Calories: 250 per slice, Fat: 8g, Carbs: 35g, Protein: 9g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | gluten, soy |