Spicy Marinade Recipe
Introduction
Add a spicy kick to your dishes with this flavorful marinade. Bursting with African-inspired spices, it's the perfect way to add depth and heat to your favorite vegan meals.
Ingredients
- 2 tablespoons paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon turmeric
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 2 tablespoons soy sauce
- 2 tablespoons maple syrup
Instructions
- In a bowl, mix together all the spices, including paprika, cayenne pepper, cumin, coriander, garlic powder, onion powder, turmeric, dried thyme, salt, and black pepper.
- Add the olive oil, lemon juice, soy sauce, and maple syrup to the spice mixture. Stir until well combined.
- Place your choice of vegetables, tofu, or plant-based protein in a shallow dish or resealable bag.
- Pour the marinade over the ingredients, ensuring they are well coated. Marinate for at least 30 minutes, or overnight for maximum flavor.
- Preheat your grill or heat a pan over medium-high heat.
- Remove the ingredients from the marinade, allowing any excess to drip off.
- Grill or cook the marinated ingredients until they are cooked through and slightly charred, about 4-5 minutes per side.
- Serve hot and enjoy the spicy flavors of this African-inspired marinade!
Enjoy the vibrant flavors of Africa with this spicy marinade. Whether you're grilling vegetables or marinating tofu, this versatile recipe will elevate your dishes to new heights.
Nia
| Nutritionfacts | Per Serving: - Calories: 140 - Total Fat: 12g - Saturated Fat: 2g - Sodium: 380mg - Total Carbohydrate: 8g - Fiber: 2g - Sugar: 4g - Protein: 1g |
|---|---|
| Preparation Time | 10 minutes |
| Allergy Information | Contains soy |