African-Inspired Spicy Salad

Introduction
Welcome to today's spicy salad recipe! This vibrant dish is a fusion of African flavors, perfect for a light and zesty meal.
Ingredients
- 2 cups mixed greens
- 1 cup diced bell peppers
- 1/2 cup sliced red onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup sliced jalapenos
- 1/2 cup diced mango
- 1/4 cup roasted peanuts
- 1/4 cup avocado slices
- Dressing: 2 tbsp olive oil, 1 tbsp lemon juice, 1 tsp paprika, salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, bell peppers, red onions, cilantro, jalapenos, and mango.
- In a separate bowl, whisk together olive oil, lemon juice, paprika, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Top the salad with roasted peanuts and avocado slices before serving.
Enjoy the burst of flavors in this spicy salad, a delicious and healthy way to explore the diverse tastes of Africa.
Nia
Nutritionfacts | Calories: 180, Fat: 12g, Carbs: 16g, Protein: 5g |
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Preparation Time | 15 minutes |
Allergy Information | Contains peanuts |