Sweet African-Inspired Vegan Salad

Introduction
Today's special is a Sweet African-Inspired Vegan Salad that beautifully marries the diverse flavors and vibrant colors of African cuisine with fresh, nutritious ingredients. This salad is not only visually appealing but also packed with a variety of textures and a sweet, tangy dressing that ties everything together.
Ingredients
- 1 cup cooked sorghum
- 1 large mango, diced
- 1 avocado, diced
- 1/2 cup pomegranate seeds
- 1/4 cup thinly sliced red onion
- 1/2 cup roasted peanuts, crushed
- 1 handful of fresh coriander, chopped
- 2 tablespoons lime juice
- 1 tablespoon maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine cooked sorghum, diced mango, diced avocado, pomegranate seeds, and thinly sliced red onion.
- Add crushed roasted peanuts and chopped fresh coriander to the bowl.
- In a small bowl, whisk together lime juice, maple syrup, salt, black pepper, and olive oil to create the dressing.
- Pour the dressing over the salad ingredients and gently toss to coat everything evenly.
- Serve immediately or chill in the refrigerator before serving to enhance the flavors.
Enjoy this delightful salad as a standalone meal or pair it with your favorite vegan protein for a more filling option. It's perfect for anyone looking to add a touch of exotic flair to their mealtime!
Nia
Nutritionfacts | Calories: 300, Fat: 15g, Carbs: 40g, Protein: 5g |
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Preparation Time | 20 minutes |
Allergy Information | Contains peanuts |