Sweet African-Inspired Vegan Salad

Vibrant African-inspired vegan salad in a stylish bowl with sorghum, mango, avocado, pomegranate, onion, peanuts, and coriander, with a glistening dressing, ready to eat.
Sweet African-Inspired Vegan Salad

Introduction

Today's special is a Sweet African-Inspired Vegan Salad that beautifully marries the diverse flavors and vibrant colors of African cuisine with fresh, nutritious ingredients. This salad is not only visually appealing but also packed with a variety of textures and a sweet, tangy dressing that ties everything together.

Ingredients

  • 1 cup cooked sorghum
  • 1 large mango, diced
  • 1 avocado, diced
  • 1/2 cup pomegranate seeds
  • 1/4 cup thinly sliced red onion
  • 1/2 cup roasted peanuts, crushed
  • 1 handful of fresh coriander, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon maple syrup
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine cooked sorghum, diced mango, diced avocado, pomegranate seeds, and thinly sliced red onion.
  2. Add crushed roasted peanuts and chopped fresh coriander to the bowl.
  3. In a small bowl, whisk together lime juice, maple syrup, salt, black pepper, and olive oil to create the dressing.
  4. Pour the dressing over the salad ingredients and gently toss to coat everything evenly.
  5. Serve immediately or chill in the refrigerator before serving to enhance the flavors.

Enjoy this delightful salad as a standalone meal or pair it with your favorite vegan protein for a more filling option. It's perfect for anyone looking to add a touch of exotic flair to their mealtime!

Nia

Additional Information
NutritionfactsCalories: 300, Fat: 15g, Carbs: 40g, Protein: 5g 
Preparation Time20 minutes 
Allergy InformationContains peanuts