Tangy Asian Citrus Tofu Stir-Fry

Image of a modern Asian citrus tofu stir-fry in a shallow bowl, featuring crispy tofu, colorful vegetables, cilantro, and sesame seeds, on a minimalist table under soft lighting.
Tangy Asian Citrus Tofu Stir-Fry

Introduction

Tonight's dinner is a vibrant exploration of tangy and refreshing flavors, perfectly suited for a delightful evening meal. This dish combines the zest of citrus with the depth of Asian spices, offering a culinary experience that's both comforting and exciting.

Ingredients

  • 200g firm tofu, pressed and cubed
  • 1 bell pepper, sliced
  • 1 medium carrot, julienned
  • 1 small red onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • Juice of 2 oranges
  • Zest of 1 orange
  • 1 tablespoon maple syrup
  • 2 teaspoons cornstarch mixed with 2 tablespoons water
  • 2 tablespoons vegetable oil
  • Fresh cilantro for garnish
  • Sesame seeds for garnish

Instructions

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the minced garlic and grated ginger, sautéing until fragrant.
  3. Introduce the tofu cubes to the pan, and fry until golden on all sides.
  4. Toss in the bell pepper, carrot, and red onion, cooking until just tender.
  5. In a small bowl, whisk together the orange juice, orange zest, soy sauce, and maple syrup.
  6. Pour the citrus sauce over the vegetables and tofu in the pan, bringing to a simmer.
  7. Stir in the cornstarch mixture to thicken the sauce.
  8. Garnish with fresh cilantro and sesame seeds before serving.

Enjoy this tangy and invigorating dish as a special treat for your taste buds. It's not just a meal; it's a celebration of flavors that are sure to make your evening unforgettable.

Hiroshi

Additional Information
NutritionfactsCalories: 250 per serving, Fat: 10g, Carbohydrates: 20g, Protein: 15g 
Preparation Time30 minutes 
Allergy InformationSoy, Sesame