Toasty Apple Almond Dessert

Introduction
Indulge in a warm and toasty dessert that will satisfy your sweet tooth. This delicious recipe combines the comforting flavors of caramelized apples and toasted almonds, creating a delightful treat that is perfect for any occasion.
Ingredients
- 2 medium-sized apples, peeled and thinly sliced
- 1 tablespoon vegan butter
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup sliced almonds
- 4 slices of your favorite vegan bread
- Maple syrup, for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the vegan butter over medium heat.
- Add the sliced apples, brown sugar, and cinnamon to the skillet. Cook until the apples are tender and caramelized, about 5-7 minutes.
- While the apples are cooking, place the sliced almonds on a baking sheet and toast them in the oven for 5 minutes, or until golden brown.
- Toast the slices of vegan bread in a toaster or on a grill until they are crispy.
- Place the toasted bread on serving plates and top each slice with the caramelized apples.
- Sprinkle the toasted almonds over the apples.
- Drizzle with maple syrup.
- Serve warm and enjoy!
Enjoy this scrumptious toasty dessert on its own or serve it with a scoop of vegan vanilla ice cream for an extra special touch. It's a dessert that will leave you wanting more!
Isabella