Vegan African Charcuterie-Inspired Dish

Introduction
Inspired by the rich flavors of a traditional charcuterie board, this vegan African charcuterie-inspired dish brings together salty, savory elements with a plant-based twist. Perfect for those who enjoy bold, complex flavors in a harmonious blend, this recipe is sure to delight your palate and add a unique touch to your culinary repertoire.
Ingredients
- 1 cup cooked sorghum grains
- 1/2 cup roasted chickpeas
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup marinated artichoke hearts, chopped
- 1/2 cup vegan cheese, crumbled
- 1/4 cup olives, pitted and sliced
- 1/4 cup pickled vegetables
- 1/4 cup roasted nuts (like almonds or cashews)
- Fresh herbs (such as parsley or basil) for garnish
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Arrange the cooked sorghum grains at the center of a large serving platter.
- Scatter the roasted chickpeas around the sorghum.
- Evenly distribute the sun-dried tomatoes and artichoke hearts around the platter.
- Sprinkle the crumbled vegan cheese over the ingredients.
- Add the sliced olives and pickled vegetables to the platter.
- Scatter the roasted nuts around the dish.
- Garnish with fresh herbs and drizzle with olive oil.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Enjoy this delightful vegan twist on a traditional charcuterie board. It's perfect for sharing with friends and family or savoring solo as a special treat. The rich flavors and varied textures make this dish a memorable part of any meal.
Nia
Nutritionfacts | Calories: 250, Fat: 15g, Carbohydrates: 22g, Protein: 8g |
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Preparation Time | 20 minutes |
Allergy Information | Nuts, Soy (in vegan cheese) |