Vegan African Charcuterie-Inspired Dish

Image of a vegan African charcuterie platter with sorghum, roasted chickpeas, sun-dried tomatoes, artichokes, vegan cheese, olives, pickled veggies, nuts, and fresh herbs.
Vegan African Charcuterie-Inspired Dish

Introduction

Inspired by the rich flavors of a traditional charcuterie board, this vegan African charcuterie-inspired dish brings together salty, savory elements with a plant-based twist. Perfect for those who enjoy bold, complex flavors in a harmonious blend, this recipe is sure to delight your palate and add a unique touch to your culinary repertoire.

Ingredients

  • 1 cup cooked sorghum grains
  • 1/2 cup roasted chickpeas
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup marinated artichoke hearts, chopped
  • 1/2 cup vegan cheese, crumbled
  • 1/4 cup olives, pitted and sliced
  • 1/4 cup pickled vegetables
  • 1/4 cup roasted nuts (like almonds or cashews)
  • Fresh herbs (such as parsley or basil) for garnish
  • Olive oil for drizzling
  • Salt and pepper to taste

Instructions

  1. Arrange the cooked sorghum grains at the center of a large serving platter.
  2. Scatter the roasted chickpeas around the sorghum.
  3. Evenly distribute the sun-dried tomatoes and artichoke hearts around the platter.
  4. Sprinkle the crumbled vegan cheese over the ingredients.
  5. Add the sliced olives and pickled vegetables to the platter.
  6. Scatter the roasted nuts around the dish.
  7. Garnish with fresh herbs and drizzle with olive oil.
  8. Season with salt and pepper to taste.
  9. Serve immediately and enjoy!

Enjoy this delightful vegan twist on a traditional charcuterie board. It's perfect for sharing with friends and family or savoring solo as a special treat. The rich flavors and varied textures make this dish a memorable part of any meal.

Nia

Additional Information
NutritionfactsCalories: 250, Fat: 15g, Carbohydrates: 22g, Protein: 8g 
Preparation Time20 minutes 
Allergy InformationNuts, Soy (in vegan cheese)