Vegan African Confit Charcuterie-Style Dish
Introduction
Inspired by the classic charm of a confit charcuterie board, this vegan African-themed dish blends the essence of preserved flavors with the richness of plant-based ingredients. Perfect for a cozy gathering or a special meal, this recipe invites warmth and community to your table.
Ingredients
- 1 cup of cooked millet
- 1/2 cup of sun-dried tomatoes, finely chopped
- 1/4 cup of black olives, pitted and sliced
- 1/4 cup of capers, rinsed and drained
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of fine sea salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped fresh basil
- 1/4 cup of roasted red peppers, chopped
- 1/4 cup of artichoke hearts, chopped
Instructions
- In a large mixing bowl, combine millet, sun-dried tomatoes, olives, and capers.
- In a small bowl, whisk together olive oil, balsamic vinegar, smoked paprika, garlic powder, salt, and pepper.
- Pour the dressing over the millet mixture and toss well to coat evenly.
- Gently fold in the basil, roasted red peppers, and artichoke hearts until well combined.
- Allow the mixture to sit for at least 30 minutes before serving to let the flavors meld together.
Enjoy the delightful harmony of flavors and textures in this unique dish. It's designed to bring people together, offering a taste of Africa with a vegan twist. Perfect for any occasion, this dish promises to be a new favorite!
Nia
| Nutritionfacts | Calories: 200, Fat: 10g, Carbohydrates: 27g, Protein: 5g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Possible allergens include olives, capers, and artichokes |