Vegan African-Flavored Artisan Pizza
Introduction
Embark on a culinary journey that marries the rustic charm of thick artisan pizza with a vegan twist on traditional African flavors. This recipe transforms the beloved pizza into a hearty, flavorful dish that is sure to become a new favorite.
Ingredients
- 1 pre-made vegan pizza dough (about 12 inches)
- 1/2 cup tomato sauce, spiced with harissa
- 1 cup vegan mozzarella-style cheese, grated
- 1/2 cup roasted red bell peppers, sliced
- 1/2 cup caramelized onions
- 1/4 cup black olives, sliced
- 1/2 cup marinated artichoke hearts, chopped
- 1/4 cup sundried tomatoes, chopped
- 1 tablespoon za'atar seasoning
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Spread the spiced tomato sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the grated vegan cheese over the sauce.
- Evenly distribute the roasted red bell peppers, caramelized onions, black olives, artichoke hearts, and sundried tomatoes over the cheese.
- Sprinkle za'atar seasoning across the top for added flavor.
- Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese looks bubbly.
- Remove from oven, garnish with fresh basil leaves, slice, and serve hot.
Enjoy this delicious fusion of cultures and flavors, perfect for a cozy evening or a gathering with friends. This vegan artisan pizza not only satisfies your taste buds but also offers a nourishing and sustainable meal option.
Nia
| Nutritionfacts | Calories: 250 per slice, Fat: 10g, Carbohydrates: 30g, Protein: 8g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | gluten, soy (check vegan cheese ingredients) |