Vegan African Fusion Sandwich

Vegan African Fusion Sandwich on a simple table, featuring toasted multigrain bread, sweet potato, black beans, avocado, red cabbage, arugula, and spicy mayo.
Vegan African Fusion Sandwich

Introduction

Today's gourmet sandwich is a delightful fusion of African flavors and modern culinary artistry. This Vegan African Fusion Sandwich is not only a treat to the taste buds but also a visually stunning addition to your meal. Packed with rich spices, hearty grains, and a touch of sweetness, it's designed to satisfy and inspire.

Ingredients

  • 2 slices of artisan multigrain bread
  • 1/4 cup cooked and mashed sweet potato
  • 1/2 cup cooked black beans
  • 1 small ripe avocado, sliced
  • 1/4 cup finely chopped red cabbage
  • 2 tablespoons vegan mayonnaise mixed with 1 teaspoon harissa paste
  • A handful of fresh arugula
  • Salt and pepper to taste
  • 1 tablespoon olive oil for grilling

Instructions

  1. Begin by spreading the mashed sweet potato on one slice of bread as the base layer.
  2. Top the sweet potato with black beans, ensuring they are evenly spaced.
  3. Place the sliced avocado over the beans and sprinkle with a little salt and pepper.
  4. Add the chopped red cabbage and fresh arugula on top of the avocado.
  5. Spread the harissa-infused vegan mayonnaise on the second slice of bread and place it mayonnaise-side down on the sandwich.
  6. Heat a grill pan over medium heat and brush with olive oil.
  7. Grill the sandwich for about 2-3 minutes on each side or until the bread is toasted and the contents are warmed through.
  8. Remove from heat, slice in half, and serve warm.

Enjoy this Vegan African Fusion Sandwich as a wholesome lunch or a hearty dinner. It's sure to bring a burst of African flavors to your table, making any day feel special.

Nia

Additional Information
NutritionfactsCalories: 350, Fat: 15g, Carbs: 45g, Protein: 8g 
Preparation Time20 minutes 
Allergy InformationGluten, Avocado