Vegan African Gastro Pub-Style Dish

Vegan millet dish with sweet potatoes, chickpeas, and red bell peppers, garnished with cilantro on a rustic table, accompanied by sparkling water and salad.
Vegan African Gastro Pub-Style Dish

Introduction

Experience the warmth and richness of gastro pub fare with a vegan twist. This delightful dish seamlessly blends traditional African flavors with the hearty, comforting essence of a modern gastro pub meal. It's perfect for warming up your day and treating yourself to a culinary adventure.

Ingredients

  • 1 cup millet
  • 2 cups vegetable broth
  • 1 sweet potato, peeled and cubed
  • 1 can chickpeas, drained and rinsed
  • 1 red bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp coriander
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh cilantro for garnish

Instructions

  1. In a medium pot, bring the millet and vegetable broth to a boil. Reduce heat to low, cover, and simmer until millet is cooked and fluffy, about 20 minutes.
  2. While the millet is cooking, heat olive oil in a large skillet over medium heat.
  3. Add onion and garlic to the skillet and sauté until onions are translucent.
  4. Add the sweet potato, chickpeas, and red bell pepper to the skillet. Cook until the sweet potatoes are tender.
  5. Stir in smoked paprika, cumin, and coriander. Cook for an additional 2 minutes to blend the flavors.
  6. Season with salt and pepper to taste.
  7. Serve the vegetable mixture over the cooked millet. Garnish with fresh cilantro.

Enjoy this heartwarming dish with a side of your favorite vegan bread or a fresh salad for a complete gastro pub experience. It's sure to become a new favorite!

Nia

Additional Information
NutritionfactsCalories: 350, Fat: 10g, Carbohydrates: 55g, Protein: 10g 
Preparation Time40 minutes 
Allergy Informationnone