Vegan African Gastro Pub-Style Dish

Introduction
Experience the warmth and richness of gastro pub fare with a vegan twist. This delightful dish seamlessly blends traditional African flavors with the hearty, comforting essence of a modern gastro pub meal. It's perfect for warming up your day and treating yourself to a culinary adventure.
Ingredients
- 1 cup millet
- 2 cups vegetable broth
- 1 sweet potato, peeled and cubed
- 1 can chickpeas, drained and rinsed
- 1 red bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp coriander
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh cilantro for garnish
Instructions
- In a medium pot, bring the millet and vegetable broth to a boil. Reduce heat to low, cover, and simmer until millet is cooked and fluffy, about 20 minutes.
- While the millet is cooking, heat olive oil in a large skillet over medium heat.
- Add onion and garlic to the skillet and sauté until onions are translucent.
- Add the sweet potato, chickpeas, and red bell pepper to the skillet. Cook until the sweet potatoes are tender.
- Stir in smoked paprika, cumin, and coriander. Cook for an additional 2 minutes to blend the flavors.
- Season with salt and pepper to taste.
- Serve the vegetable mixture over the cooked millet. Garnish with fresh cilantro.
Enjoy this heartwarming dish with a side of your favorite vegan bread or a fresh salad for a complete gastro pub experience. It's sure to become a new favorite!
Nia
Nutritionfacts | Calories: 350, Fat: 10g, Carbohydrates: 55g, Protein: 10g |
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Preparation Time | 40 minutes |
Allergy Information | none |