Vegan African-Inspired Creamy Bento Box

• vegan
• african-cuisine
• bento-box
• creamy
• healthy
• Nia

Introduction

Dive into the delightful fusion of creamy textures and vibrant flavors with this vegan African-inspired Bento Box. Perfect for a nutritious and exotic lunch, this recipe combines traditional African staples with a modern twist.

Ingredients

• 1 cup of cooked millet
• 1/2 cup of diced sweet potatoes
• 1/2 cup of cooked black beans
• 1/4 cup of diced red bell peppers
• 1/4 cup of coconut cream
• 1 tablespoon of peanut butter
• 1 teaspoon of curry powder
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Steam or boil sweet potatoes until tender.
2. In a small bowl, mix coconut cream, peanut butter, and curry powder to create a creamy sauce.
3. In a large mixing bowl, combine cooked millet, black beans, steamed sweet potatoes, and red bell peppers.
4. Pour the creamy sauce over the millet mixture and mix well until everything is evenly coated.
5. Season with salt and pepper to taste.
6. Serve in a bento box, garnished with fresh cilantro and a wedge of lime on the side.

Enjoy your colorful and nutritious vegan African-inspired Bento Box, a perfect meal that brings a taste of Africa to your table with a creamy, comforting touch.

Nia