Name: Vegan African-Inspired Dessert
Ingredients: 1 cup of millet flour; 1/2 cup of coconut sugar; 1/4 cup of cocoa powder; 1 tsp of baking powder; 1/2 tsp of cinnamon; 1/4 tsp of nutmeg; 1/4 tsp of cardamom; 1 cup of almond milk; 1/3 cup of coconut oil, melted; 1 tsp of vanilla extract; 1/4 cup of chopped walnuts; 1/4 cup of dried apricots, chopped

27th January 2025

Freshly baked vegan African-inspired dessert in an 8-inch pan, with walnuts and apricots, on a simple table, highlighted by warm lighting. — Vegan African-Inspired Dessert

Introduction

Embrace the unique flavors of today with a dessert that’s anything but ordinary. This vegan African-inspired dessert combines the sweet, nutty, and spicy elements that will transport your taste buds to a new realm of flavors. Perfect for those who appreciate a twist on traditional sweets.

Ingredients

1 cup of millet flour
1/2 cup of coconut sugar
1/4 cup of cocoa powder
1 tsp of baking powder
1/2 tsp of cinnamon
1/4 tsp of nutmeg
1/4 tsp of cardamom
1 cup of almond milk
1/3 cup of coconut oil, melted
1 tsp of vanilla extract
1/4 cup of chopped walnuts
1/4 cup of dried apricots, chopped

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together millet flour, coconut sugar, cocoa powder, baking powder, cinnamon, nutmeg, and cardamom.
Stir in almond milk, melted coconut oil, and vanilla extract until the batter is smooth.
Fold in chopped walnuts and apricots.
Pour the batter into a greased 8-inch baking pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool before slicing and serving.

Enjoy this delightful dessert as the perfect end to any meal, or as a special treat to brighten your day. Its rich flavors and unique combination of ingredients are sure to make it a new favorite!

Nia

Additional Information
Nutritionfacts	Calories: 250, Fat: 10g, Carbs: 35g, Protein: 4g
Preparation Time	45 minutes
Allergy Information	Contains nuts, may contain traces of gluten