Vegan African-Inspired Roasted Sweet Potato and Chickpea Bowl

29th April 2025

• vegan
• african-cuisine
• comfort-food
• roasted-vegetables
• Nia

Introduction

Today’s recipe is a comforting, vegan take on a classic roasted dish, blending the warmth and satisfaction of traditional comfort food with wholesome, plant-based ingredients. This Vegan African-Inspired Roasted Sweet Potato and Chickpea Bowl is not only delicious but also nourishing, perfect for a cozy meal.

Ingredients

• 2 large sweet potatoes, peeled and cubed
• 1 can of chickpeas, drained and rinsed
• 1 large red onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper (adjust based on spice preference)
• Salt and black pepper to taste
• 2 cups fresh spinach
• 1/4 cup chopped fresh coriander
• 1 tablespoon lemon juice

Instructions

1. Preheat your oven to 200°C (400°F).
2. In a large bowl, combine the sweet potatoes, chickpeas, and red onion.
3. Drizzle with olive oil and sprinkle smoked paprika, cumin, cayenne pepper, salt, and black pepper. Toss to coat evenly.
4. Spread the mixture on a baking sheet and roast for 25-30 minutes, or until the sweet potatoes are tender.
5. Remove from the oven and let cool slightly.
6. Toss the roasted vegetables with fresh spinach, coriander, and lemon juice.
7. Serve warm.

Enjoy this delightful bowl of warmth and comfort, perfect for any day that calls for a hearty, satisfying meal. Serve it hot, and relish the flavors that each spoonful brings!

Nia

Additional Information

Nutritionfacts	Calories: 350 per serving, Fat: 10g, Carbohydrates: 55g, Protein: 12g
Preparation Time	45 minutes
Allergy Information	Possible allergies: chickpeas