Vegan African Spiced Potato Balls
Introduction
Dive into the delightful and vibrant world of African-inspired vegan finger food with this special recipe. Perfect for gatherings or a cozy evening, these Vegan African Spiced Potato Balls encapsulate the rich flavors and textures of traditional African spices blended with the heartiness of potatoes.
Ingredients
- 2 large potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon paprika
- Salt to taste
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lemon juice
- Oil for frying
Instructions
- Boil the potatoes until tender, then mash them until smooth.
- In a pan, heat the olive oil over medium heat. Add the onion and garlic, sauté until soft.
- Add cumin seeds, coriander powder, turmeric, and paprika. Cook for 2 minutes.
- Mix the sautéed spice mixture into the mashed potatoes. Add salt, cilantro, and lemon juice. Combine well.
- Form the mixture into small balls.
- Heat oil in a deep fryer or pan. Fry the potato balls until golden and crispy.
- Drain on paper towels and serve hot.
Enjoy these warm, spiced potato balls as a perfect snack or appetizer. They're sure to bring a burst of African flavor to your table and become a new favorite!
Nia
| Nutritionfacts | Calories: 150 per serving, Fat: 7g, Carbohydrates: 20g, Protein: 2g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Possible allergens include garlic and cilantro. |