Vegan African Sweet Bread
Introduction
Today, we're diving into a delightful vegan sweet bread that's sure to brighten your day. This dish seamlessly blends the rich flavors and textures of traditional African cuisine with a modern, plant-based twist. Get ready to indulge in a warm, comforting treat that's perfect for any occasion.
Ingredients
- 2 cups whole wheat flour
- 1/2 cup raw sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1 cup almond milk
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together the applesauce, melted coconut oil, vanilla extract, and almond milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the raisins and walnuts.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Enjoy this delicious, heartwarming vegan sweet bread as a perfect start to your day or a comforting treat to unwind. Its rich flavors and soft texture make it an ideal companion to your favorite cup of tea or coffee.
Nia
| Nutritionfacts | Calories: 210, Fat: 8g, Carbs: 32g, Protein: 4g |
|---|---|
| Preparation Time | 1 hour |
| Allergy Information | Contains nuts, gluten |