Vegan Artisan Pizza with an Asian Twist
Introduction
Dive into the heartwarming world of artisan pizza with a vegan twist that seamlessly blends the robust flavors and textures of traditional pizza with a contemporary edge. This recipe is designed to tantalize your taste buds and offer a new favorite to your culinary repertoire.
Ingredients
- 1 pre-made vegan pizza crust
- 1/2 cup vegan mozzarella cheese, shredded
- 1/4 cup hoisin sauce
- 1/4 cup chopped pineapple
- 1/4 cup sliced red onions
- 1/4 cup sliced bell peppers
- 1/4 cup tofu, pre-baked and cubed
- 2 tbsp chopped cilantro
- 1 tsp sesame seeds
- 1 tbsp olive oil for brushing
Instructions
- Preheat your oven to 450°F (232°C).
- Brush the pizza crust lightly with olive oil.
- Spread the hoisin sauce evenly over the crust as the base layer.
- Sprinkle the shredded vegan mozzarella cheese over the sauce.
- Evenly distribute the pineapple, red onions, bell peppers, and cubed tofu on top of the cheese.
- Bake in the preheated oven for 12-15 minutes or until the edges are golden brown and the cheese looks melted.
- Remove from the oven, sprinkle with chopped cilantro and sesame seeds before serving.
Enjoy this delightful fusion of classic and modern flavors, perfect for a cozy dinner or a special gathering. This vegan artisan pizza promises a satisfying experience with every bite.
Emily
| Nutritionfacts | Calories: 250 per slice, Fat: 10g, Carbohydrates: 30g, Protein: 12g |
|---|---|
| Preparation Time | 20 minutes |
| Allergy Information | Contains soy, gluten, sesame |