Vegan Asian BBQ Tempeh
Introduction
Embark on a culinary journey that blends the smoky essence of American BBQ with the exotic zest of Asian flavors. Today's special recipe is a Vegan Asian BBQ Tempeh that promises to delight your palate with its rich textures and bold, savory tastes. Perfect for any day that calls for a little extra flavor and excitement!
Ingredients
- 8 oz tempeh, sliced
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon smoked paprika
- Juice of half a lime
- 1 tablespoon vegetable oil for grilling
- Fresh cilantro for garnish
Instructions
- In a bowl, whisk together soy sauce, maple syrup, hoisin sauce, sesame oil, minced garlic, grated ginger, smoked paprika, and lime juice to create the marinade.
- Place the tempeh slices in the marinade, ensuring each piece is well coated. Let it marinate for at least 30 minutes, preferably longer for deeper flavor.
- Heat vegetable oil in a grill pan over medium heat. Place marinated tempeh slices on the grill pan.
- Grill each side for about 3-4 minutes or until the tempeh is nicely charred and heated through.
- Serve the grilled tempeh garnished with fresh cilantro.
Enjoy this delightful fusion of East and West at your next meal, and let the unique flavors transport you to a new dimension of vegan barbecue. It's a perfect dish for gatherings, or when you just want to spice up your dining experience!
Emily
| Nutritionfacts | Calories: 250kcal, Fat: 10g, Carbohydrates: 20g, Protein: 18g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Soy, Gluten (from tempeh, depending on brand), Sesame |