Vegan Asian Fusion Shakshuka

Vegan Asian fusion Shakshuka in a skillet, with tofu, bell peppers, and cilantro, served with pita and vegan yogurt on a wooden table.
Vegan Asian Fusion Shakshuka

Introduction

Welcome to a delightful vegan brunch experience that combines the essence of a leisurely morning with the vibrant flavors of Asian cuisine. This dish, Vegan Asian Fusion Shakshuka, is designed to be a heartwarming and nourishing meal that's perfect for starting your day.

Ingredients

  • 1 tbsp olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 2 cups crushed tomatoes
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1/2 tsp turmeric
  • Salt and pepper, to taste
  • 1 block firm tofu, crumbled
  • 1 tbsp nutritional yeast
  • Fresh cilantro, for garnish
  • 1 green chili, sliced, for garnish
  • 2 tbsp vegan yogurt, for serving
  • Warm pita bread, for serving

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion and garlic, sauté until they begin to soften.
  3. Stir in the red bell pepper and cook for a few more minutes.
  4. Pour in the crushed tomatoes and add smoked paprika, cumin, and turmeric. Season with salt and pepper.
  5. Let the sauce simmer for about 10 minutes, or until it thickens slightly.
  6. Stir in the crumbled tofu and sprinkle over the nutritional yeast. Cook for another 5 minutes, allowing the flavors to meld together.
  7. Garnish with fresh cilantro and green chili slices.
  8. Serve hot with a dollop of vegan yogurt and warm pita bread on the side.

Enjoy this Vegan Asian Fusion Shakshuka as the centerpiece of your brunch, bringing a touch of creativity and health to your table. It's sure to impress with its bold flavors and beautiful presentation.

Hiroshi

Additional Information
NutritionfactsCalories: 250, Fat: 10g, Carbs: 30g, Protein: 12g 
Preparation Time30 minutes 
Allergy InformationSoy, Gluten