Vegan Asian Fusion Shakshuka

Introduction
Welcome to a delightful vegan brunch experience that combines the essence of a leisurely morning with the vibrant flavors of Asian cuisine. This dish, Vegan Asian Fusion Shakshuka, is designed to be a heartwarming and nourishing meal that's perfect for starting your day.
Ingredients
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 2 cups crushed tomatoes
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp turmeric
- Salt and pepper, to taste
- 1 block firm tofu, crumbled
- 1 tbsp nutritional yeast
- Fresh cilantro, for garnish
- 1 green chili, sliced, for garnish
- 2 tbsp vegan yogurt, for serving
- Warm pita bread, for serving
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and garlic, sauté until they begin to soften.
- Stir in the red bell pepper and cook for a few more minutes.
- Pour in the crushed tomatoes and add smoked paprika, cumin, and turmeric. Season with salt and pepper.
- Let the sauce simmer for about 10 minutes, or until it thickens slightly.
- Stir in the crumbled tofu and sprinkle over the nutritional yeast. Cook for another 5 minutes, allowing the flavors to meld together.
- Garnish with fresh cilantro and green chili slices.
- Serve hot with a dollop of vegan yogurt and warm pita bread on the side.
Enjoy this Vegan Asian Fusion Shakshuka as the centerpiece of your brunch, bringing a touch of creativity and health to your table. It's sure to impress with its bold flavors and beautiful presentation.
Hiroshi
Nutritionfacts | Calories: 250, Fat: 10g, Carbs: 30g, Protein: 12g |
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Preparation Time | 30 minutes |
Allergy Information | Soy, Gluten |